Ritz Cracker, Lemon, Dill and Garlic Chicken Nuggets

I created this recipe and it is beyond amazing.. now, im no chef.. so I don't know exact cook times or measurements... but even if you are beginner cook like I am, you will do just fine!

I cut up 3 raw chicken breasts into small (nugget sized pieces)
i cracked and beat 2 eggs, threw in a splash of milk, and the juice of one lemon...
then i crushed up a whole roll of Ritz crackers... added salt, pepper, garlic powder and dill.
i soaked all the chicken pieces in the egg wash then covered them in the cracker mixture and fried them in a pan of oil until they were dark brown.
they were SO moist in the middle and that crust is SO great..
dipping sauce isnt really needed but i did use a little bbq sauce. it was seriously AMAZING!!!