Lemon Dill Salmon and Parmesan Green Beans!

I got the green bean idea from pinterest of course! and i just added my own spin on baked salmon

*i used frozen salmon but you could use fresh salmon*
i put salt, pepper, garlic powder and dill on top of the salmon filet (sitting on top of aluminum foil so you can form an aluminum foil pouch after the ingredients are added)
and then i put two lemon slices on top.. and a tablespoon of butter
then i wrapped it up real tight in the aluminum foil (so the melted butter wont run out)
i put the aluminum foil pouches on a baking sheet and stuck them in a 350 degree oven for 25-30 minutes (because they are frozen filets)


then i took a baking sheet covered with aluminum foil..
spread out some FRESH GREEN BEANS... sprinkled 3 tbs of veg oil on top and mixed them up so the oil is covering all of the green beans..
then sprinkled garlic powder and salt/pepper on top (i love garlic powder)
then some grated Parmesan cheese on top (i used alot because i LOVE cheese)
then i put those in the oven for 10 minutes.. gave them a shake and a bit of a turn.. then back in the oven for 5 minutes!

BAM!!!!!!!!!!!